Iodination of α-Amylase using Solid State Lactoperoxidase
نویسندگان
چکیده
منابع مشابه
Amylase production by solid state culture of
Using systems formed by particles of polyurethane foam of different densities soaked in an amylaceous effluent, the production of amylases by Aspergillus oryzae in solid state culture was studied by a complete factorial plan with four variables support density, particle diameter, volume of liquid phase and substrate concentration. The empirical model obtained is consistent and allows a simple c...
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A fungal strain of Aspergillus oryzae was used for the production of alpha amylase by solid state fermentation from agro-industrial waste. Enzyme production was growth associated and maximum activity (8.23 U/ml) were obtained after 120h when incubated at 30°C on wheat bran with initial moisture content 60%; initial medium pH = 5 . Enzyme activity increased when the solid medium was supplemented...
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The production of extracellular α-amylase by Trichothecium roseum was studied in solid state fermentation (SSF). The effects of wheat bran (WB), rye straw (RS), corncob leaf (CL), sunflower oil meal (SOM) and rice husk (RH) were examined. WB exhibited the highest enzyme production. The appropriate moisture level, incubation period, moistening agent, incubation temperature, inoculum level and pa...
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Production of αamylase under solid state fermentation by Streptomyces erumpens MTCC 7317 was investigated using cassava fibrous residue, one of the major solid waste released during extraction of starch from cassava (Manihot esculenta Crantz). Response surface methodology (RSM) was used to evaluate the effect of the main variables, i.e., incubation period (60 h), moisture holding capacity (60%)...
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ژورنال
عنوان ژورنال: Clinical Chemistry and Laboratory Medicine
سال: 1974
ISSN: 1434-6621,1437-4331
DOI: 10.1515/cclm.1974.12.12.551